| J/601/2552 | Agree a budget | 3 | 4 | 25 |
| Y/601/2538 | Analyse and report data | 3 | 6 | 30 |
| L/503/9242 | Assist with the development of an organisational Business Continuity Management strategy | 4 | 5 | 20 |
| J/601/2566 | Chair meetings | 4 | 4 | 16 |
| Y/601/2541 | Co-ordinate an event | 3 | 4 | 30 |
| K/601/2575 | Contribute to innovation in a business environment | 4 | 6 | 25 |
| J/601/2549 | Contribute to running a project | 3 | 5 | 30 |
| T/601/2529 | Deliver a presentation | 3 | 3 | 15 |
| F/601/2551 | Deliver, monitor and evaluate customer service to external customers | 3 | 3 | 12 |
| A/601/2550 | Deliver, monitor and evaluate customer service to internal customers | 3 | 3 | 12 |
| M/601/2528 | Develop a presentation | 3 | 3 | 15 |
| K/600/9661 | Develop working relationships with colleagues and stakeholders | 4 | 4 | 20 |
| R/600/4955 | Drafting Financial Statements | 4 | 6 | 55 |
| T/602/1912 | Ensure responsibility for actions to reduce risks to health and safety | 3 | 4 | 18 |
| K/601/2558 | Evaluate and solve business problems | 4 | 6 | 16 |
| K/601/2544 | Evaluate the organisation of business travel or accommodation | 3 | 2 | 10 |
| J/503/9272 | Gather information for a Business Impact Analysis | 3 | 3 | 8 |
| Y/601/2572 | Implement, monitor and maintain administrative services | 4 | 7 | 15 |
| K/601/2589 | Implement, monitor and review change | 5 | 6 | 20 |
| R/601/2585 | Invite tenders and select contractors | 5 | 6 | 32 |
| H/601/2560 | Make decisions in a business environment | 4 | 4 | 24 |
| A/601/2578 | Manage a project | 5 | 10 | 33 |
| L/601/2567 | Manage an office facility | 4 | 6 | 30 |
| A/601/2564 | Manage and evaluate an information system | 4 | 6 | 20 |
| T/601/2580 | Manage budgets | 4 | 5 | 29 |
| K/600/9711 | Manage physical resources | 4 | 3 | 25 |
| M/600/9712 | Manage the environmental impact of work activities | 4 | 5 | 10 |
| Y/601/2586 | Monitor and evaluate contracts | 5 | 6 | 35 |
| A/600/9759 | Monitor and review business processes | 5 | 3 | 20 |
| J/601/1515 | Monitor and solve customer service problems | 3 | 6 | 40 |
| R/601/2537 | Monitor information systems | 3 | 7 | 30 |
| K/601/2561 | Negotiate in a business environment | 4 | 7 | 40 |
| Y/601/8324 | Operating credit control procedures | 3 | 4 | 10 |
| D/601/2539 | Order products and services | 3 | 5 | 35 |
| H/601/2543 | Organise business travel or accommodation | 3 | 5 | 20 |
| R/601/2540 | Plan and organise an event | 3 | 4 | 28 |
| D/601/2542 | Plan and organise meetings | 3 | 5 | 25 |
| D/601/2587 | Plan change across teams | 5 | 6 | 26 |
| M/601/2576 | Plan change for a team | 4 | 6 | 22 |
| H/600/9674 | Plan, allocate and monitor work in own area of responsibility | 4 | 5 | 25 |
| A/601/1236 | Plan, organise and control customer service operations | 4 | 10 | 67 |
| F/601/2565 | Prepare specifications for contracts | 4 | 5 | 30 |
| L/601/2570 | Prepare, co-ordinate and monitor operational plans | 4 | 6 | 26 |
| Y/601/2569 | Propose and design administrative services | 4 | 8 | 36 |
| T/600/9601 | Provide leadership and direction for own area of responsibility | 4 | 5 | 30 |
| H/503/9277 | Raise awareness of Business Continuity Management within a team | 4 | 4 | 15 |
| T/600/9663 | Recruit staff in own area of responsibility | 5 | 4 | 25 |
| T/601/8282 | Support Individuals With Specific Communication Needs | 3 | 5 | 35 |
| M/600/9676 | Support learning and development within own area of responsibility | 4 | 5 | 25 |
| D/601/1228 | Use customer service as a competitive tool | 3 | 8 | 53 |
|
Barred Units Group 1 | Minimum Units: | 0 |
---|
| Minimum Credits: | 0 |
| Unit | Level | Credit | GLH |
---|