Food safety in catering

Unit Number	H/502/0132
Unit Level	2
Unit Title	Food safety in catering
Sector
Credit Value	1	Guided Learning Hours	9
Mandatory Assessments Required	1

Optional Assessments of required.

This unit is knowledge based; assessment is through standard multiple choice examination, externally set and marked by IQ held under exam conditions.

This unit is part of the following qualifications: -

Qualification No.	Qualification Title
600/2214/0	IQ Level 2 Award in Food Safety in Catering (QCF)

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