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Food safety in catering


Unit Number H/502/0132
Unit Level 2
Unit Title Food safety in catering
Credit Value 1 Guided Learning Hours 9
Mandatory Assessments Required 1

Optional Assessments  of required.



This unit is knowledge based; assessment is through standard multiple choice examination, externally set and marked by IQ held under exam conditions.


This unit is part of the following qualifications: -

Qualification No.Qualification Title
600/2214/0IQ Level 2 Award in Food Safety in Catering (QCF)

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